At a time when we are reeling globally under pandemic scare, it is very important to maintain hygiene in the kitchen, so that the food we eat is free from any contamination and provides nourishment to our body which is so much required in these times. In conversation with Times Food, Chef Kiran Chauhan, Head Chef, Krua Thai-Gurgaon gives tips on maintaining hygiene in the kitchen.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/2UIceQb
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